Tag Archives: specialty coffee industry

Producers & Roasters Seek Fair Trade Beyond Certification

Whether or not to allow plantations into the fair trade model is not the only debate raging within the specialty coffee industry. Another, and more wide-reaching debate, is whether certification schemes benefit producers, or if they are in fact barriers to trade. While millions of small-scale coffee producers have benefitted from certification systems like Fair Trade, Organic, Bird Friendly, and Rainforest Alliance over the last twenty years, they have not done so without critique and resistance. Drawing from conversations I have had recently with producers, cooperative administrators, exporters, roasters and distributors, this post addresses the dark, untold stories of certified production and trade.

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